recipe for Tailgater Beer Brats with Zippy Cheese Sauce | how to prepare Tailgater Beer Brats with Zippy Cheese Sauce
Birdie Brooks 26/09/2020 05:55
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a creative dish, tailgater beer brats with zippy cheese sauce. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.
Tailgater Beer Brats with Zippy Cheese Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tailgater Beer Brats with Zippy Cheese Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
Prepare Ingredients
Make ready 2 beers, 12-ounce (I use Becks)
Make ready 10 bratwurst
Make ready 1 packages cream cheese, 8-ounce
Prepare 2 cup shredded mild cheddar cheese
Take 1 tbsp worcestershire sauce
Make ready 2 tbsp prepared horseradish
Prepare 1 medium onion, large chop
Make ready 1 can saurekraut (I prefer Snow Floss)
Get 2 tbsp butter
Take 1 tsp caraway seeds
Make ready 1 bay leaf
Take sea salt
Take ground black pepper
Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:
In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
Throw your brats on the grill and let them brown.
Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
So that is going to wrap it up with this instant food tailgater beer brats with zippy cheese sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!