homemade Couscous Salad | how to cook Couscous Salad
Alan Chapman 10/10/2020 06:10
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a Authentic dish, couscous salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Couscous Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Couscous Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous Salad:
Get 200 gms Moroccan couscous
Prepare 250 ml Water
Get 200 ml Vegetable stock
Take 1 tbsp Sliced black olives (15 gms), heaped
Get 25 gm Sun dried tomatoes chopped
Prepare 75 gm Green bell pepper diced
Take 50 gm Red/yellow bell pepper, diced
Get 5 Cherry tomatoes quartered
Prepare 75 gm Red onion finely sliced
Prepare 120 gm Cucumber diced
Prepare 3 tsp Cilantro finely chopped
Get 80 gm Feta cheese crumbled
Get 1/4-1/2 tsp Paprika
Take 2 tbsp Pesto
Make ready 1 tbsp Mint leave finely chopped
Make ready 1 1/2 tsp White sesame seed lightly toasted
Get 50 gm Walnuts toasted
Prepare 4 tbsp Pine nuts toasted
Make ready 2 tbsp Golden seedless raisins
Take to taste Lemon juice
Get to taste Salt
Steps to make Couscous Salad:
In a pan heat water and stock to a rolling boil.
In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
In another bowl, toss in all the remaining ingredients and mix well.
Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
Serve warm or cold.
So that’s going to wrap it up with this Best food couscous salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!