Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a simple dish, mixed vegetable curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mixed vegetable curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mixed vegetable curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti.

To get started with this recipe, we have to first prepare a few components. You can cook mixed vegetable curry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mixed vegetable curry:

1. Make ready 1 tbsp oil
2. Prepare 1 tbsp ginger garlic paste
3. Take 1/2 tbsp cumin
4. Make ready 1 cup finely chopped onions
5. Get 3/4 cup tomatoes finely chopped
6. Make ready to taste Salt
7. Get 1 tbsp Turmeric powder
8. Take 1/2-3/4 tbsp red chilli powder
9. Get 3/4 tbsp garam masala
10. Get 3 cup mixed vegetables (carrots, capsicum, beans, potatoes)
11. Prepare 7-8 Soyabin vadi
12. Prepare as needed Water

While the vegetables are thawing, put the quartered onion, tomatoes, green chilies, ginger, and garlic into a food processor and grind into a smooth paste. Now mix grind spices and mix well. Then add boiled vegetables, sugar and mix with gravy gently. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes.

Instructions to make Mixed vegetable curry:

1. Saute cumin until they begin to crackle in hot oil.
2. Saute ginger garlic paste till it turns aromat.
3. Fry onions until golden. Add tomatoes, salt and turmeric. Cook until the tomatoes turn mushy.
4. Add red chilli powder and garam masala.
5. Mix & cook until the onion tomato mix turns soft and blends well. The raw smell of the onions, tomatoes should have gone by now and the masala turns fragrant.
6. Add the mix vegetables, soyabin vadi and saute for 2 to 3 mins. Add water just enough to cover them partially.
7. Cover and cook on a low to medium heat until the veggies are done fully. Add more or less water as needed to make the gravy thick or thin.
8. Add more salt if needed.
9. Add crushed kasuri methi if you have. Cook further for a min and switch off the stove. Sprinkle coriander leaves.
10. Stir well and serve mix veg curry with roti, chapati or rice

Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. Chop the veggies in small to medium sized pieces so that they cook well. Katsu Curry with Black Curry SauceNo Recipes. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet. Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with. Mixed veg curry, is a tomato based vegetable gravy, pairs well with phulkas

So that is going to wrap this up for this instant food mixed vegetable curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!