Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a Easy dish, pineapple cake. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple cake is something which I have loved my whole life. They’re fine and they look fantastic.

This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. See more ideas about Pineapple cake, Cake recipes, Dessert recipes. · This Pineapple Sunshine Cake is always a crowd pleaser!

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple cake using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple cake:

1. Get 1 can Pineapple
2. Make ready 3 tbsp brown sugar
3. Make ready 5 tbsp butter
4. Take 1 packages cake mix or your own cake recipe

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. This Practically Perfect Pineapple Cake is loaded with pineapple flavor!

Steps to make Pineapple cake:

1. Pre-heat oven to 200 °C
2. Melt the butter and add the sugar to it.
3. Pour the melted butter with sugar to the oven pan and spread it evenly . The butter must cover all the button of the pan so nothing will stick
4. Add the pineapple slices on top of the butter and sugar . Save the juice or sause that is in the pineapple can. arrange them in a way that they are almost touching. Add cherry in middle of the pineapple slice for a change :)
5. Prepare the batter of the cake as instructed on package.
6. Pour the batter of the cake on top of the pineapples.
7. Cook it in the oven for 40 min till the top layer is golden
8. After taking the cake out of the oven , you can pour the pineapple juice that was in the pineapple can on top of the cake to give it a delicious taste
9. flip the cake into bigger plate
10. Serve it cold

Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting!

So that is going to wrap it up for this Best food pineapple cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!