Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my entire life. They’re fine and they look wonderful.

Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps(R). This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. Prepare For the slaw
2. Get 4 LG broccoli stems
3. Make ready 2 carrots
4. Prepare Brads Caesar dressing
5. Get For the fish
6. Make ready 4 trout
7. Get 2 cups flour
8. Make ready 1 tsp each, garlic powder white pepper and paprika
9. Take 2 eggs beaten
10. Take 2 cups corn meal
11. Take For the sauce
12. Get 3 tbs butter
13. Take 1 LG shallot, minced
14. Get 1 tsp minced garlic
15. Prepare 4 tbs vodka or white wine
16. Get 3 tbs the flour mixture for the fish
17. Take Juice of 1 lemon
18. Take 1 tsp granulated chicken bouillon
19. Take Whipping cream
20. Prepare 2 tbs capers
21. Make ready 3 tbs shredded parmesan cheese

Drizzle over slaw; toss to coat. The very best Broccoli Slaw Dressing EVER!!! Secret ingredients: estragon, honey and dijon mustard! Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine.

Instructions to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Heat a small nonstick skillet over medium-high heat. Warm the tortillas, one at a time, turning until heated through. A recipe for a lightened-up version of classic broccoli slaw, which can be made ahead and serves a crowd. So I set out to modernize this retro slaw with a few fresh tweaks. The result is easy, lightened-up, and still oh-so-crunchy.

So that is going to wrap it up for this Good food brad's trout picatta over caesar broccoli slaw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!