Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a awesome dish, roasted vegetable pasta salad. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Vegetable Pasta Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Get 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Take 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Prepare 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Prepare 1/4 cup balsmaic vinegar
- Take 1/2 lemon, juiced
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Get 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up for this unique food roasted vegetable pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
